“better understand” search results (2000)
Can coffee beans from a single origin or single roasting degree be blended?
Before mixing any coffee, first understand the flavor characteristics of each coffee, and at least know in your mind that the coffee you want to mix will taste like no single coffee can achieve. It would be a shame if the blend didn't taste better than one or more of them. It's better not to match. What qualities do you use?
2016-06-22 single origin roast coffee beans can carry out blend any coffee
Understanding the flavor of African coffee in coffee producing areas
Uganda (Uganda) aroma 3% brightness 4% mellow 4% flavor 4% aftertaste 4% suitable for baking degree: Full city / Espresso suggested to enter the second explosion, at this degree there will be a very obvious chocolate flavor, if baked a little deeper is quite suitable to be mixed into the Espresso formula. It takes a mature period after baking, so you will get the most complete taste after three or four days.
2016-06-12 Africa Coffee Flavor understanding producing area Uganda aroma 3
1 minute, stirring and exhaust problems in siphon pot brewing coffee
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-02-26 Siphon kettle coffee 1 minute mixing exhaust problem a lot humanism siphon
The Secret of success of Chinese Barista Champion in the most complete interview
Q1: please share the crux of your award? Q2: has there been any change in your career path after winning the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market over the years, and what is the impact of leftist favouritism in masterpiece coffee on you? Q4: if you compete again, what do you think is the difference from the past? Do you have any suggestions for new baristas? A1: first of all, angle
2015-09-09 Most complete interview China coffee champion success secret
What is the basic knowledge of Crema espresso what is the coffee oil?
This classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.
2015-10-05 What Crema Italian coffee basics common sense grease what is it this article
About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-01-04 About milking all kinds of skills learning coffee flowers basic skills knowledge
What is Crema? The basic knowledge of espresso
This classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.
2015-10-06 What Crema Italian Coffee Basics Common sense this Classic English
Coffee brewing technology siphon pot making coffee understanding the calibration parameters of siphon pot
Recognize the practical parameters of siphon pot scale parameters: 4 scale (suitable for light taste and deep baked beans) 3.5 scale (suitable for general taste or light baking, medium and deep baking, deep baking) 3 scales (slightly heavier taste, suitable for shallow baking, medium baking, but not suitable for medium and deep baking) 2.5 scale (heavy taste, suitable for medium baking, but not suitable for shallow baking and deep baking) the deeper the baking degree, the less suitable for fine grinding.
2015-09-06 Coffee technology siphon production cognition scale parameters
Learn how to taste coffee preparation and steps
Simply put, learning to taste coffee requires the following preparations: 1. Understanding coffee culture, such as the origin of coffee, the background of coffee, and the etiquette of drinking coffee; 2. Understanding coffee details, such as why Blue Mountain Coffee is called Blue Mountain, why it is the best; why mocha is called coffee (Queen's meaning), and when a cup of coffee should be drunk, Kabuki
2015-10-10 learn taste coffee to do prepare steps simple
To understand the wonderful stories that Irish coffee culture has to see.
The special cup of Irish coffee, a special coffee cup, is a special wine cup. The most special thing is that there are two golden lines, one near the bottom of the cup and the other close to the upper edge of the cup. The coffee is just cut to the top of the gold thread and then floated with a thick layer of whipped cream. When you pick up the cup, the hot coffee with a strange aroma, through the cold whipped cream, coffee
2015-04-09 Understand Ireland coffee culture have to see wonderful story coffee
Essentials of making Italian Coffee with knowledge of Coffee
1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.
2015-04-03 Italian style coffee flower pull knowledge production essentials
Essential for coffee making
In the past few years of opening the shop, whether through the communication of guests in the store or some friends on the Internet, I have found that not only more and more people like coffee, but also more and more people are not limited to drinking coffee in cafes. I prefer to make coffee at home. Of course, once or twice you drink freshly baked coffee in a professional coffee shop.
2014-09-02 Coffee making coffee making skills coffee encyclopedia
Essential for coffee making
In the past few years of opening the shop, whether through the communication of guests in the store or some friends on the Internet, I have found that not only more and more people like coffee, but also more and more people are not limited to drinking coffee in cafes. I prefer to make coffee at home. Of course, once or twice you drink freshly baked coffee in a professional coffee shop.
2014-09-02 Coffee making coffee making skills coffee encyclopedia
Introduction to the production of Italian Coffee: the way to determine the Oil of Espresso (Italian concentrate) Coffee
1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2015-12-19 Italian Coffee production introduction Espresso concentrate Fat judgement
Become a boutique coffee expert to understand the history of single black coffee, the third wave of coffee in the world.
Coffee fruit is born from the soil, it is mysterious, changeable and simple. Therefore, it should not be something that gives unknown people a sense of distance. There are only three factors that affect the flavor of boutique coffee: the handling of coffee beans, baristas and coffee drinkers. The two diners hope to talk to you about drinking fine coffee from a human point of view. It is very important to smell incense. I believe many people will.
2016-01-22 Become a boutique coffee talent understanding the world the third trend single product black
Roasting technology of coffee beans roasting methods of fine coffee
For a long time, the production of coffee has been improved by increasing the yield and reducing the difficulty of planting according to the economic factors. However, with the promotion of boutique coffee, the nature of coffee has also changed, from the trend of economic priority to allowing consumers to enjoy better quality coffee. More and more people are willing to buy high-quality coffee beans at a high price, or even go to the producing area in person to upgrade from cultivation to quality.
2015-01-09 Coffee beans roasting technology boutique coffee methods for a long time production
Taste characteristics of Yemeni mocha coffee
The Yemeni mocha coffee has distinct taste characteristics, special taste and varied levels. It has a strong sour taste, a pleasant fruit acidity, and an obvious chocolate taste. The stronger the coffee is, the easier it is to taste the chocolate. Therefore, in order to better understand the unique taste of Yemeni mocha coffee, people now add hot chocolate to the coffee to make a fancy style.
2016-06-04 Yemen mocha coffee taste characteristics
China's coffee market is about to rise rapidly.
Coffee as a new drink has attracted the eyes of the majority of consumers after it entered the Chinese market. The domestic coffee market shows a scene of rapid development. More entrepreneurs choose to invest in the coffee industry. Investors understand the development trend of the coffee industry, in order to have more assurance of success, in order to better manage their own coffee business. China is entering an era of high coffee consumption. More
2015-04-09 China coffee market about to rapidly rise
General knowledge of Coffee Bean roasting Development Direction of Fine Coffee Baking
For a long time, the production of coffee has been improved by increasing the yield and reducing the difficulty of planting according to the economic factors. However, with the promotion of boutique coffee, the nature of coffee has also changed, from the trend of economic priority to allowing consumers to enjoy better quality coffee. More and more people are willing to buy high-quality coffee beans at a high price, or even go to the producing area in person to upgrade from cultivation to quality.
2015-01-09 Coffee beans roasting common sense boutique coffee development direction for a long time raw
Analysis of Cafe Survival several death methods of Cafe
Nowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of owner usually opens up dry by virtue of his warm blood. After that, he became the owner of the coffee shop; after that, he managed it vaguely for a period of time; finally, he closed the shop. In my life
2015-04-09 Coffee shop survival analysis several ways to die now many for coffee completely